{"product_id":"ancestral-cacao-drinks-workshop-cacao-museum-amsterdam","title":"Cacao Origins \u0026 Ancestral Mexican Recipes· Cacao Museum Amsterdam","description":"\u003cdiv class=\"mt-8 prose prose-sm max-w-none text-text-light leading-relaxed is-visible\"\u003e\n\u003cp\u003eA one-time occasion with one of the people shaping how cacao is understood in Mexico today. On \u003cstrong\u003eThursday October \u003cmeta charset=\"utf-8\"\u003e1st\u003c\/strong\u003e, Fausto Reyes, artisan at Chocolatería Diaspora and leader of the Slow Food Cacao Coalition, takes us back to cacao’s origins and the Mexican traditions that shaped how it’s prepared. He shares recipes passed down through generations, most of which never leave Mexico, and guides a tasting of traditional cacao drinks you’re unlikely to find anywhere in Europe.\u003c\/p\u003e\n\u003cp\u003eOne evening, 20 places.\u003cbr\u003e17:30-18:30. Cacao Museum Amsterdam.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sal y Chocolate","offers":[{"title":"17:30-18.30","offer_id":57948737700171,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/7353\/0187\/files\/PHOTO-2026-04-10-16-52-49.jpg?v=1788424632","url":"https:\/\/shop.apapachorealcacao.nl\/products\/ancestral-cacao-drinks-workshop-cacao-museum-amsterdam","provider":"Sal y Chocolate","version":"1.0","type":"link"}